Home └How to Extract Virgin Coconut Oil └Part 1-Introduction to Virgin Coconut Oil Extraction

How to Extract Virgin Coconut Oil

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Part 1-Introduction to Virgin Coconut Oil Extraction

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In this slide presentation, we review the international definition of Virgin Coconut Oil (VCO), the Unique Characteristics of VCO, uses of VCO and Quality Control during the production of VCO.
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1. The product definition of Virgin Coconut oil (VCO) from International Coconut Community, recognizes the following key features of VCO, except one. Which one?
VCO should colorless VCO should be free from sediments VCO should have a natural coconut aroma VCO should have a rancid odor and taste
2. Which of the following does NOT highlight a major difference between Virgin Coconut Oil and Refined coconut oil?
Refined coconut oil is used for massage application while VCO is not Refined coconut oil is chemically treated while VCO is not Refined coconut oil is yellow in color while VCO has a clear color Refined coconut oil is bleached and de-odorized while VCO is neither bleached nor deodorized
3. The following are the unique characteristics of VCO except one. Which one?
VCO is stable at room temperature VCO is yellow in color VCO has excellent resistance to rancidity VCO is the only natural low calorie fat
4. As a nutraceutical VCO both nourishes the body and heals it
True False
5. When conducting a sensory evaluation of the quality of VCO one must look at the following quality parameters except one.
Color Grade Aroma Taste
External sources
Coconut Oil Training Resources
Starting a small Coconut Oil Business blog post
Profitability of Coconut Oil business blog post
Overview of Coconut Oil Value Addition in Kenya blog post