Home └How to Extract Virgin Coconut Oil └Part 3-Fermentation method of Virgin Coconut oil Extraction

How to Extract Virgin Coconut Oil

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Part 3-Fermentation method of Virgin Coconut oil Extraction

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Coconut Value Addition
In this lesson, we will look at the fermentation method of Virgin Coconut Oil Extraction; the science behind, the steps involved and quality control
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1. VCO can be produced using natural fermentation method. This method entails
Adding yeast to coconut milk to fast track fermentation Allowing the mixture to settle under natural conditions without any additives
2. Which of the following is not a benefit of the natural fermentation method?
Low investment costs Yellow color of the final product High oil return
3. Following are the steps involved in the fermentation method of VCO extraction except one. Which one
Allow milk to settle Heat the milk to extract the oil Scoop oil layer from the settled milk Dry the oil after separating it from the milk Filter the oil to remove sediments
4. Without proper quality control, the following may happen during the extraction if VCO using the fermentation method, except one. Which one?
The oil may fail to separate even after 24 hours Huge bubbles may form without oil separating The oil may develop a sour test
5. The following are quality control measures to observe in the fermentation method except one. Which one?
Temperature control Color control Sanitary measures
External sources
Coconut Oil Training Resources
Overview of coconut oil value addition in Kenya blog post
Profitability of a small coconut oil business blog post
Starting a small coconut oil business