Home └How to Extract Virgin Coconut Oil └Part 5-Good Practices in Virgin Coconut oil Extraction

How to Extract Virgin Coconut Oil

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Part 5-Good Practices in Virgin Coconut oil Extraction

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Coconut Value Addition
In this presentation, we will look at Good Manufacturing Practices (GMP) in VCO extraction. Particular focus will be given to:
Definition of GMP
GMP of sanitation of processing area sanitation
GMP of sanitation of equipment
GMP of personal hygiene
GMP of record keeping
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1. Which of the following is NOT a good argument for why Good Manufacturing Practices (GMP) should be implemented in small scale VCO extraction, despite it being a non-manufacturing enterprise?
VCO is a Food supplement that is used other manufacturing operations and is bound by the rules VCO is a consumer grade product that can be sold over supermarket shelf making the rules apply to it Without the rules, VCO will always turn yellow in color.
2. Good Manufacturing practices in VCO extraction will focus on the following areas of production except one. Which one?
Processing area Equipment Financial metrics used in the business Personal hygiene Record keeping
3. As part of GMP, the processing area should be cleaned regularly with soap, water and an appropriate disinfectant
True False
4. As part of GMP, processing equipment should be free from grease, detergent residue, coconut flesh and other particles
True False
External sources
Coconut Oil Training Resources
Overview of Coconut Value Addition in blogpost
Profits of a small coconut oil business blogpost
Starting a small coconut oil business blogpost